Caramel. Brown Sugar. Dark Chocolate. It's a hug in a mug if there ever was one. This medium roasted coffee is exceptionally clean, naturally sweet, and has a juicy complexity that will leave you wanting more. Quickly becoming a fan-favorite at our local markets and among our wholesale partners— we think you'll agree that its one of the best beans from Colombia we've had the privilege of presenting.
Hailing from the region of Huila, this mirco-lot from Jhon Jario Macias is sure to rock your world. Jhon and his family work hard to ensure that year over year the quality of their coffee continues to improve thereby enabling them to sell the cherries for more and more. We have partnered alongside Benjamin Coffee Beans for a near-direct relationship enabling Jhon and his family to receive the most for their hard work.
What We Taste: Sweet caramel, brown sugar, dark chocolate rounded off with a bright subtle juiciness.
Varietals: Castillo, Caturra
Altitude: 1250 masl
Roast Level: 2.5 (Scale of 1 being lightest to 5 being darkest)
NOTE: Product images are only for illustration purposes. Actual packaging may vary slightly.