Take a trip to the darker side with this remarkably sweet and balanced coffee from Honduras! Since adding it to the lineup it has become a crowd favorite consistently selling out at Farmer's Markets and loved by many of our wholesale partners. 

Roasted to the start of second crack, this coffee is the darkest roast in our lineup while not sacrificing full flavor and sweetness. 

What We Taste: Sweet chocolaty aroma, remarkably balanced and full bodied, chocolate, caramel, resinous, sweet earthy finish.
Process: Washed
Varietals: Catimor, Lempira, Parainema, Obata
Altitude: 900-1200 masl
Roast Level: 4.5 (Scale of 1 being lightest to 5 being darkest)

NOTE: Product images are only for illustration purposes. Actual packaging may vary slightly.